Pengaruh Profitabilitas, Solvabilitas, Likuiditas, Struktur Aset, dan Ukuran Perusahaan Terhadap Nilai Perusahaan: Studi Empiris Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman

Abstract

This study aims to determine the effect of Profitability, Liquidity, Asset Structure, and Firm Size on Firm Value in the food and beverage sub-sector listed on the Indonesia Stock Exchange for the 2017–2021 period. The sample of this research is 19 companies in the food and beverage sub-sector that are listed on the Indonesia Stock Exchange for the 2017–2021 period. This research was conducted using multiple linear regression method assisted by SPSS version 25.0 and Microsoft Excel 2016. The results showed that Firm Size had an effect on firm value. While profitability has no effect on Firm Value, Leverage has no effect on Firm Value, Liquidity has no effect on Firm Value, and Asset Structure has no effect on Firm Value.